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What dietary factors offer protection against gastric cancer--and which foods increase the risk? This review summarizes the current body of evidence on the association of diet with gastric cancer.
This paper explores malpractice as it relates to gastroenterologists, including historical trends and specific vulnerabilities. How can the gastroenterologist best manage risk while delivering care?
Refractory eosinophilic esophagitis remains challenging to treat. Review reasons for non-response to therapy and options for these patients in this paper.
Learn about new advances in the emerging field of endohepatology, the use of diagnostic and therapeutic endoscopic tools for the management of patients with liver disease and portal hypertension.
Patients with IBD are often intolerant of dietary fiber and have been counseled to avoid it, but emerging evidence suggests that increased dietary fiber intake may be both tolerable and beneficial.
Mission Statement:
Published bimonthly and offering a unique and wide ranging perspective on the key developments in the field, each issue of Current Opinion in Gastroenterology features hand-picked review articles from our team of expert editors.
