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A new study assesses premature aging among pediatric cancer survivors as determined by a deficit accumulation index. Could this approach help identify those most at risk of age-related impairments?
A diet high in ultra-processed foods could lead to negative health effects, but could it also raise the risk of colorectal cancer? This editorial discusses the findings from a new study.
About the Publication:
The Journal of the National Cancer Institute (print ISSN: 0027-8874, online ISSN: 1460-2105) publishes peer-reviewed original research from around the world and is internationally acclaimed as the source for the most up-to-date news and information from the rapidly changing fields of cancer research and treatment.