June 21, 2017
Medscape© WebMD, LLC
A recent Presidential Advisory from the American Heart Association reiterated that reducing dietary saturated fat and replacing
it with polyunsaturated vegetable oil reduces CVD. Social media lit up with criticism, accusing the AHA of cherry-picking
the data.
An alternative POV and background on the fat debate are among the perspectives in this special report.
Tricia Ward, Executive Editor
theheart.org | Medscape Cardiology