Nutrient-Wide Association Study of 92 Foods and Nutrients and Breast Cancer Risk

Alicia K. Heath; David C. Muller; Piet A. van den Brandt; Nikos Papadimitriou; Elena Critselis; Marc Gunter; Paolo Vineis; Elisabete Weiderpass; Guy Fagherazzi; Heiner Boeing; Pietro Ferrari; Anja Olsen; Anne Tjønneland; Patrick Arveux; Marie-Christine Boutron-Ruault; Francesca Romana Mancini; Tilman Kühn; Renée Turzanski-Fortner; Matthias B. Schulze; Anna Karakatsani; Paschalis Thriskos; Antonia Trichopoulou; Giovanna Masala; Paolo Contiero; Fulvio Ricceri; Salvatore Panico; Bas Bueno-de-Mesquita; Marije F. Bakker; Carla H. van Gils; Karina Standahl Olsen; Guri Skeie; Cristina Lasheras; Antonio Agudo; Miguel Rodríguez-Barranco; Maria-José Sánchez; Pilar Amiano; María-Dolores Chirlaque; Aurelio Barricarte; Isabel Drake; Ulrika Ericson; Ingegerd Johansson; Anna Winkvist; Tim Key; Heinz Freisling; Mathilde His; Inge Huybrechts; Sofia Christakoudi; Merete Ellingjord-Dale; Elio Riboli; Konstantinos K. Tsilidis; Ioanna Tzoulaki

Disclosures

Breast Cancer Res. 2020;22(5) 

In This Article

Conclusions

This study confirms the well-established increased risk of breast cancer associated with alcohol consumption and suggests that higher intake of dietary fibre and possibly fruit might be associated with reduced breast cancer risk.

Comments

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