Outbreaks Associated With Treated Recreational Water — United States, 2000–2014

Michele C. Hlavsa, MPH; Bryanna L. Cikesh, MPH; Virginia A. Roberts, MSPH; Amy M. Kahler, MS; Marissa Vigar, MPH; Elizabeth D. Hilborn, DVM; Timothy J. Wade, PhD; Dawn M. Roellig, PhD; Jennifer L. Murphy, PhD; Lihua Xiao, DVM, PhD; Kirsten M. Yates, MPH; Jasen M. Kunz, MPH; Matthew J. Arduino, DrPH; Sujan C. Reddy, MD; Kathleen E. Fullerton, MPH; Laura A. Cooley, MD; Michael J. Beach, PhD; Vincent R. Hill, PhD; Jonathan S. Yoder, MPH

Disclosures

Morbidity and Mortality Weekly Report. 2018;67(19):547-551. 

In This Article

Discussion

Approximately 500 outbreaks associated with treated recreational water occurred in the United States during 2000–2014. The most frequently reported outbreak setting was hotels. Approximately half of the outbreaks started during June–August, followed by a smaller peak in March. The second peak might reflect swimming's transition from an only-summertime to a year-round activity, as the relative number of indoor versus outdoor treated recreational water venues increases. The aquatics sector and public health can voluntarily adopt CDC's Model Aquatic Health Code to improve the design, construction, operation, and maintenance of public (nonbackyard) treated recreational water venues to prevent illness and injury.

Chlorine is the primary barrier to the transmission of pathogens in treated recreational water. At CDC-recommended concentrations of at least 1 ppm,††† free available chlorine inactivates most pathogens within minutes although extremely chlorine-tolerant Cryptosporidium can survive for >7 days.[2,3]Cryptosporidium is transmitted when a diarrheal incident (i.e., a high-risk Cryptosporidium contamination event) occurs in the water and the contaminated water is ingested. The parasite's extreme chlorine tolerance enables it to persist in water, cause outbreaks that sicken thousands, and spread to multiple recreational water venues and other settings (e.g., child care settings). Rates of individual cases caused by Cryptosporidium peak in the summer, coinciding with the summer swim season.[4]

In contrast, Legionella and Pseudomonas are effectively controlled by halogens (e.g., chlorine and bromine) in well-maintained treated venues. However, because these pathogens can persist in biofilm (where microbial cells inhabit a primarily polysaccharide matrix, the cells cannot be removed from a surface by gentle rinsing),[5] and they are protected from inactivation and amplify when disinfectant concentrations are not properly maintained. Approximately 20% of 13,864 routine inspections of public hot tubs/spas conducted in 16 jurisdictions in 2013 identified improper disinfectant concentrations.[6]Legionella is typically transmitted when aerosolized water droplets (e.g., produced by hot tub/spa jets) containing this bacterium are inhaled, whereas Pseudomonas is transmitted when skin comes in contact with contaminated water. Multiple factors contribute to Legionella and Pseudomonas growth in hot tubs/spas, including inadequate disinfectant concentration; warm (77°F–108°F [25°C–42°C]) water temperatures (which facilitate pathogen amplification and make it difficult to maintain adequate disinfectant concentration); water aeration (which depletes halogens); and the presence of biofilm on wet venue surfaces, scale, and sediment.[7] The increasing annual rate of Legionnaires' disease cases (286% during 2000–2014),[8] and possibly, the significantly increasing annual number of outbreaks caused by Legionella, might be associated with increasing size of susceptible populations (persons aged ≥50 years or those with chronic disease [particularly chronic lung disease] or who are immunocompromised; current or former smokers; or cancer patients), and increased Legionella growth in the environment, as well as increased awareness of the disease with improved testing and reporting.[8] The significantly decreasing number of annual Pseudomonas folliculitis outbreaks might reflect an actual decrease or possibly focusing on hot tub/spa remediation to prevent further transmission rather than outbreak investigation and reporting.

If a diarrheal incident occurs in treated recreational water or an outbreak at least suspected to be caused by Cryptosporidium occurs, CDC recommends hyperchlorination, i.e., chlorinating water to achieve 3-log10 (99.9%) Cryptosporidium inactivation§§§ (https://www.cdc.gov/healthywater/swimming/aquatics-professionals/fecalresponse.html). Alternatively, ultraviolet light or ozone systems can be added to inactivate Cryptosporidium, particularly in venues at increased risk for contamination (e.g., those intended for children aged <5 years, who might have limited or no toileting skills). As in any public setting, treated venues in the hotel setting should be operated and maintained by a trained operator or responsible supervisor.¶¶¶ These and other recommendations can be found in CDC's Model Aquatic Health Code. CDC also provides specific recommendations for disinfecting hot tubs/spas contaminated with Legionella (https://www.cdc.gov/legionella/downloads/hot-tub-disinfection.pdf). Investigations of Legionnaires' disease outbreaks indicate that effective water management programs for buildings and treated recreational water venues (e.g., hot tubs/spas) at increased risk for Legionella growth and transmission can reduce the risk for Legionnaires' disease.[8,9]

The findings in this report are subject to at least two limitations. First, the outbreak counts presented likely underestimate the actual incidence, in part because of variation in public health capacity and reporting requirements across jurisdictions. Second, reporting and review procedures (e.g., increased completeness of data on outbreaks caused by Legionella) changed over time, which affects the ability to compare data across years.

Addressing the challenges presented by chlorine-tolerant and biofilm-associated pathogens require sustained attention to improving design, construction, operation, and management of public treated recreational water venues. This includes educating the public. Preventing Cryptosporidium contamination is critical to preventing transmission. Thus, the key message to the public, particularly parents of young bathers, is "Don't swim or let your kids swim if sick with diarrhea." Preventing transmission of Legionella, Pseudomonas, and other chlorine-susceptible pathogens means educating bathers and parents of young bathers to check the inspection scores of public treated recreational water venues and conduct their own mini-inspection before getting into the water (e.g., measure bromine or free chlorine level and pH with test strips, which can be purchased at pool supply, hardware, and big-box stores). Potential hot tub/spa users should know whether they are at increased risk for Legionnaires' disease, so they can choose to avoid hot tubs/spas, as indicated (https://www.cdc.gov/legionella/downloads/fs-legionnaires.pdf). The halting of the substantial increase in annual numbers of outbreaks caused by Cryptosporidium might, at least in part, be because of local, state, and federal Healthy and Safe Swimming Week (the week before Memorial Day) campaigns.[10] Thus, the focus of these campaigns could regularly be expanded beyond preventing Cryptosporidium transmission in an effort to prevent other recreational water outbreaks.

†††At water pH ≤7.5 and temperature ≥77°F (25°C).
§§§At water pH ≤7.5 and temperature ≥77°F (25°C), 3-log10 Cryptosporidium inactivation can be achieved in the absence of cyanuric acid (which prevents chlorine degradation by the sun's ultraviolet light but substantially delays pathogen inactivation) by maintaining free available chlorine at 20 ppm for 12.75 hours and in the presence of 1–15 ppm cyanuric acid by maintaining free available chlorine at 20 ppm for 28 hours.
¶¶¶Trained operators are those who have successfully completed an approved operator training course; responsible supervisors are those who can conduct and record results of water quality testing, properly maintain water quality, perform general maintenance procedures, and identify when to close venues to protect public health.

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