Research has routinely shown that poor diets are linked with poor health. A substantial proportion of deaths in the United States due to heart disease, stroke, and diabetes is associated with suboptimal diet, a recent study suggests.
Many of the health problems that bring patients to see a healthcare professional could be improved or prevented with a healthier diet. However, the information overload on diet and nutrition can make it hard for clinicians to know what advice to give.
Medscape Reader Polls © 2017
Cite this: Do You Discuss Nutrition With Your Patients? - Medscape - Oct 04, 2017.