Do You Discuss Nutrition With Your Patients?

October 04, 2017

Research has routinely shown that poor diets are linked with poor health. A substantial proportion of deaths in the United States due to heart disease, stroke, and diabetes is associated with suboptimal diet, a recent study suggests.

Many of the health problems that bring patients to see a healthcare professional could be improved or prevented with a healthier diet. However, the information overload on diet and nutrition can make it hard for clinicians to know what advice to give

Comments

3090D553-9492-4563-8681-AD288FA52ACE
Comments on Medscape are moderated and should be professional in tone and on topic. You must declare any conflicts of interest related to your comments and responses. Please see our Commenting Guide for further information. We reserve the right to remove posts at our sole discretion.
Post as:

processing....