Do You Discuss Nutrition With Your Patients?

October 04, 2017

Research has routinely shown that poor diets are linked with poor health. A substantial proportion of deaths in the United States due to heart disease, stroke, and diabetes is associated with suboptimal diet, a recent study suggests.

Many of the health problems that bring patients to see a healthcare professional could be improved or prevented with a healthier diet. However, the information overload on diet and nutrition can make it hard for clinicians to know what advice to give


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