Nonceliac Gluten Sensitivity—Is it Really the Gluten?

Data from National Institute of Diabetes and Digestive and Kidney Diseases,⁶ Sapone et al,⁸ National Institute of Allergy and Infectious Diseases,⁴⁰ and Scibilia et al.⁴⁹

^aDrugs and over-the-counter medications, including vitamin, mineral, and herbal supplements.
^bEinkorn, emmer, bran, durum, graham, wheatberries, farro, kamut, matzoh, semolina, spelt, bulgur, couscous, farina, triticale, orzo, udon, seitan, spelt.
^cBrewer's yeast, malt, malt extract/syrup/flavoring, malt vinegar. Data from American Celiac Disease Alliance,⁵⁰ Celiac Disease Foundation,⁵¹ American Society of Health Pharmacists,⁵² and Thompson and Grace.⁵³

Authors and Disclosures

Bernadette Capili, PhD, NP-C, Michelle Chang, MS and Joyce K. Anastasi, PhD, DrNP

All authors are affiliated with the Division of Special Studies in Symptom Management in the College of Nursing at New York University in New York. Bernadette Capili, PhD, NP-C, is an associate director of the division and an assistant professor of nursing, and can be reached at bc41@nyu.edu. Michelle Chang, MS, is a research associate at the division. Joyce K. Anastasi, PhD, DrNP, FAAN, is the director of the division, an Independence Foundation endowed professor, and director of the Herbs, Nutraceuticals and Supplements Program. In compliance with national ethical guidelines, the authors report no relationships with business or industry that would pose a conflict of interest.

Sidebar

Resources

Academy of Nutrition and Dietetics Web site. http://www.eatright.org.

Celiac Disease Foundation Web site. http://www.celiac.org.

Gluten Intolerance Group Web site. http://www.gluten.net.

Gluten Free Drugs Web site. http://www.Glutenfreedrugs.com.

National Foundation for Celiac Awareness. Celiac Central Web site. http://www.celiaccentral.org.

National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health. National Digestive Diseases Information Clearinghouse Web site. http://www.digestive.niddk.nih.gov.