How Beneficial is the Use of Probiotic Supplements for the Aging Gut?

Siobhán Cusack; Marcus J Claesson; Paul W O'Toole

Disclosures

Aging Health. 2011;7(2):179-186. 

In This Article

Abstract and Introduction

Abstract

The specific health benefits of probiotic supplementation in aging populations remain relatively undefined. Although some probiotic research performed to date has focused on specific populations – particular disease groups or those in dynamic life stages such as the very young and older adults – dedicated studies of older subjects with a typical range of age-related conditions are few. Published studies also feature a narrow range of probiotic strains. Exploitation of strain specificity to modulate the composition and function of the microbiota is crucial to maximize the potential benefit of probiotics. A combination of prebiotic (dietary) and probiotic agents may prove most effective in targeted modulation of the microbiota. The efficacy of specific probiotic strains in modulating the microbiota of older populations is worth pursuing, although the role of antibiotics and polypharmacy (use of multiple medications) in influencing the potential benefits of probiotic intervention requires more dedicated study.

Introduction

Probiotics are live organisms that, when ingested in adequate amounts, exert a health benefit to the host. They are a common feature of supermarket dairy aisles, pharmacy stores and health store shelves. The role that probiotics play in supporting human health has, with the introduction of more stringent regulations on health claims, become a major discussion point. The scientific strength behind health claims are being questioned and the rapid rise in sales of probiotics as a panacea for, in particular, digestive health problems, have led to the public seeking reassurance on the role and health benefits of probiotics.

However, there is a growing body of evidence that points to the benefit of probiotics in promoting and maintaining health in specific populations or health states (discussed later). It is no surprise that many food and nutrition companies have recently focused on older populations that undergo dramatic and dynamic physiological changes that impact on the composition and function of the intestinal microbiota.

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