Coffee Consumption and Prostate Cancer Risk and Progression in the Health Professionals Follow-up Study

Kathryn M. Wilson; Julie L. Kasperzyk; Jennifer R. Rider; Stacey Kenfield; Rob M. van Dam; Meir J. Stampfer; Edward Giovannucci; Lorelei A. Mucci


J Natl Cancer Inst. 2011;103(11):876-884. 

In This Article

Abstract and Introduction


Background Coffee contains many biologically active compounds, including caffeine and phenolic acids, that have potent antioxidant activity and can affect glucose metabolism and sex hormone levels. Because of these biological activities, coffee may be associated with a reduced risk of prostate cancer.
Methods We conducted a prospective analysis of 47 911 men in the Health Professionals Follow-up Study who reported intake of regular and decaffeinated coffee in 1986 and every 4 years thereafter. From 1986 to 2006, 5035 patients with prostate cancer were identified, including 642 patients with lethal prostate cancers, defined as fatal or metastatic. We used Cox proportional hazards models to assess the association between coffee and prostate cancer, adjusting for potential confounding by smoking, obesity, and other variables. All P values were from two-sided tests.
Results The average intake of coffee in 1986 was 1.9 cups per day. Men who consumed six or more cups per day had a lower adjusted relative risk for overall prostate cancer compared with nondrinkers (RR = 0.82, 95% confidence interval [CI] = 0.68 to 0.98, P trend = .10). The association was stronger for lethal prostate cancer (consumers of more than six cups of coffee per day: RR = 0.40, 95% CI = 0.22 to 0.75, P trend = .03). Coffee consumption was not associated with the risk of nonadvanced or low-grade cancers and was only weakly inversely associated with high-grade cancer. The inverse association with lethal cancer was similar for regular and decaffeinated coffee (each one cup per day increment: RR = 0.94, 95% CI = 0.88 to 1.01, P = .08 for regular coffee and RR = 0.91, 95% CI = 0.83 to 1.00, P = .05 for decaffeinated coffee). The age-adjusted incidence rates for men who had the highest (≥6 cups per day) and lowest (no coffee) coffee consumption were 425 and 519 total prostate cancers, respectively, per 100 000 person-years and 34 and 79 lethal prostate cancers, respectively, per 100 000 person-years.
Conclusions We observed a strong inverse association between coffee consumption and risk of lethal prostate cancer. The association appears to be related to non-caffeine components of coffee.


Coffee contains diverse biologically active compounds that include caffeine, minerals, and phytochemicals. Long-term coffee drinking has been associated with improved glucose metabolism and insulin secretion in observational and animal studies.[1] Coffee is also a potent antioxidant[2–4] and may be associated with sex hormone levels.[5–7]

Coffee consumption has been consistently associated with a reduced risk of type 2 diabetes,[8] and its effects on insulin, sex hormones, and antioxidants may also be relevant to prostate cancer. We hypothesized that coffee may be associated with lower risk of more advanced prostate cancers because the associations of insulin, antioxidants, and androgens with incidence of prostate cancer are stronger for advanced disease than for overall disease.[9–15]

Epidemiological studies of coffee consumption and prostate cancer have generally reported null results,[16–30] although most lacked a wide range of coffee intakes and a large number of case subjects and none specifically examined advanced disease. The two studies of coffee consumption and prostate cancer mortality[31,32] found no statistically significant associations, but these were limited by a narrow range of intake, small number of cancer deaths, and inadequate adjustment for potential confounding.

We investigated the relationship between coffee intake and risk of overall prostate cancer and of aggressive disease, defined as lethal, advanced, or high-grade cancer, in the Health Professionals Follow-up Study.


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