Abstract and Introduction
Introduction
Diverticular disease comprises diverticulosis and diverticulitis. Diverticulosis—the presence of diverticula without inflammation—is very common, affecting approximately 50% of Americans by age 60 years, although most patients remain asymptomatic.[1–3] Diverticula are pouches or sacs within the colon that occur normally or via herniation of the mucous lining. However, roughly 5% to 20% of patients with diverticulosis will develop inflammation and subsequent sequelae.[3,4] Once there is inflammation, the condition is called diverticulitis. It is thought that a micro- or macroperforation is the precipitating factor in the development of diverticulitis.[4] The perforation may be the result of increased intraluminal pressure or thickened fecal matter in the neck of the diverticulum.[4]
In the Western world, the left colon (descending and sigmoid) is the area most often affected, with approximately 95% of the cases of acquired diverticular disease involving the sigmoid colon (which is closest to the rectum).[3,5,6] In Asian countries, the right colon (cecum and ascending) is most often affected.[2] This suggests a genetic, lifestyle, or environmental component for developing right-sided diverticular disease.[5] With most right-sided diverticula, there is an outpouching of all three layers of the colonic wall (mucosa, submucosa, and muscle layer).[3] This constitutes a "true" diverticulum.[3,7] However, most left-sided diverticula involve only the mucosa and the submucosa. When a diverticulum affects only the mucosa and the submucosa, it is called a pseudodiverticulum.[3,7] Patients with right-sided diverticular disease are often 20% younger than left-sided patients when they first present with the disease. Their pain is in the right lower quadrant, and it is often difficult to distinguish from appendicitis.[2]
US Pharmacist © 2010
Jobson Publishing
Cite this: Management of Diverticular Disease - Medscape - Dec 01, 2010.
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