Kussmann M, Affolter M, Fay LB: Proteomics in nutrition and health. Comb. Chem. High Throughput Screen. 8, 679-696 (2005).
Kussmann M, Daniel H: Editorial overview. Curr. Opin. Biotechnol. 19, 63-65 (2008).
••Special issue on molecular nutrition: frombioactive ingredients via nutrigenomics/nutrigenetics and systems biology to personalized nutrition.
Fay LB, German JB: Personalizing foods: isgenotype necessary? Curr. Opin. Biotechnol. 19, 121-128 (2008).
••Special issue on molecular nutrition: frombioactive ingredients via nutrigenomics/nutrigenetics and systems biology to personalized nutrition.
Kussmann M, Raymond F, Affolter M: Omics-driven biomarker discovery in nutrition and health. J. Biotechnol. 124, 758-787 (2006).
Kussmann M, Affolter M, Nagy K, Holst B, Fay LB: Mass spectrometry in nutrition: understanding dietary health effects at the molecular level. Mass Spectrom. Rev. 26, 727-750 (2007).
•Sound overview on how to assess bioavailability of nutrients and how to proceed to bioefficacy evaluations.
Kussmann M, Rezzi S, Daniel H: Profiling techniques in nutrition and health research. Curr. Opin. Biotechnol. 19, 83-99 (2008).
••Special issue on molecular nutrition: frombioactive ingredients via nutrigenomics/nutrigenetics and systems biology to personalized nutrition.
Ordovas JM, Mooser V: Nutrigenomics and nutrigenetics. Curr. Opin. Lipidol. 15, 101-108 (2004).
Siffert W: G protein polymorphisms in hypertension, atherosclerosis, and diabetes. Annu. Rev. Med. 56, 17-28 (2005).
••Excellent review on metabolically and clinically relevant polymorphisms in Gproteins.
Sebat J, Lakshmi B, Troge J etal.: Large-scale copy number polymorphism in the human genome. Science 305, 525-528 (2004).
Ordovas JM, Corella D: Nutritional genomics. Annu. Rev. Genomics Hum. Genet. 5, 71-118 (2004).
Nicholson JK, Wilson ID: Opinion: understanding ‘global´ systems biology: metabonomics and the continuum of metabolism. Nat. Rev. Drug Discov. 2, 668-676 (2003).
Kaput J, Ordovas JM, Ferguson L etal.: Thecase for strategic international alliances to harness nutritional genomics for public and personal health. Br. J. Nutr. 94, 623-632 (2005).
Beck HC, Nielsen EC, Matthiesen R etal.: Quantitative proteomic analysis of post-translational modifications of human histones. Mol. Cell. Proteomics 5, 1314-1325 (2006).
Trelle MB, Jensen ON: Functional proteomics in histone research and epigenetics. Exp. Rev. Proteomics. 4, 491-503 (2007).
•Proteomics meets epigenetics.
Laird PW, Jaenisch R: The role of DNA methylation in cancer genetic and epigenetics. Annu. Rev. Genet. 30, 441-464 (1996).
Junien C, Gallou-Kabani C, Vige A, GrossMS: Nutritional epigenomics of metabolic syndrome. Med. Sci. (Paris) 21, 44-52 (2005).
•Excellent reference for epigenetics in the context of nutrition and energymetabolism.
Jirtle RL, Skinner MK: Environmental epigenomics and disease susceptibility. Nat.Rev. Genet. 8, 253-262 (2007).
Fraga MF, Ballestar E, Paz MF etal.: Epigenetic differences arise during the lifetime of monozygotic twins. Proc. Natl Acad. Sci. USA 102, 10604-10609 (2005).
McCarroll SA, Altshuler DM: Copy-number variation and association studies of human disease. Nat. Genet. 39, S37-S42 (2007).
Junien C: Impact of diets and nutrients/drugs on early epigenetic programming. J. Inherit. Metab. Dis. 29, 359-365 (2006).
Waterland RA, Jirtle RL: Transposable elements: targets for early nutritional effects on epigenetic gene regulation. Mol. Cell. Biol. 23, 5293-5300 (2003).
••Stunning example of how nutrition canoverwrite genetics through epigeneticmechanisms.
Dolinoy DC, Weidman JR, Jirtle RL: Epigenetic gene regulation: linking early developmental environment to adult disease. Reprod. Toxicol. 23, 297-307 (2007).
Caspi A, Williams B, Kim-Cohen J etal.: Moderation of breastfeeding effects on the IQ by genetic variation in fatty acid metabolism. Proc. Natl Acad. Sci. USA 104, 18860-18865 (2007).
Norris JM, Yin X, Lamb MM etal.: Omega-3 polyunsaturated fatty acid intake and islet autoimmunity in children at increased risk for Type 1 diabetes. JAMA 298, 1420-1428 (2007).
•In a population of children at risk, indices of omega-3 fatty acid status were shown to be associated with a reduction in end point symptoms of Type 1 diabetes.
Vandeloo MJ, Bruckers LM, Janssens JP: Effects of lifestyle on the onset of puberty as determinant for breast cancer. Eur. J. Cancer Prev. 16, 17-25 (2007).
Olsen SF, Halldorsson TI, Willett WC etal.: Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study. Am. J. Clin. Nutr. 86, 1104-1110 (2007).
Koletzko B, Larque E, Demmelmair H: Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA). J.Perinat. Med. 35, S5-S11 (2007).
•Gestational diabetes was found to be associated with poor delivery of docosahexaenoic acid to the fetus duringpregnancy.
Nurk E, Drevon CA, Refsum H etal.: Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study. Am. J. Clin. Nutr. 86, 1470-1478 (2007).
Chiu CJ, Milton RC, Klein R, Gensler G, Taylor A: Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease study. Am. J. Clin. Nutr. 86, 1210-1218 (2007).
••High glycemic diets were associated with a more than 200% increased risk of macular degeneration.
Holick MF: Resurrection of vitamin D deficiency and rickets. J. Clin. Invest. 116, 2062-2072 (2006).
Montonen J, Jarvinen R, Knekt P, Heliovaara M, Reunanen A: Consumption of sweetened beverages and intakes of fructose and glucose predict Type2 diabetes occurrence. J. Nutr. 137, 1447-1454 (2007).
Drescher LS, Thiele S, Mensink GB: A new index to measure healthy food diversity better reflects a healthy diet than traditional measures. J. Nutr. 137, 647-651 (2007).
Gluckman PD, Lillycrop KA, Vickers MH etal.: Metabolic plasticity during mammalian development is directionally dependent on early nutritional status. Proc. Natl Acad. Sci. USA 104, 12796-12800 (2007).
•Developmental patterns in rats, throughout life, are highly sensitive to nutritional status prior to birth.
le Coutre J: Taste: the metabolic sense. Food Technol. 57, 34-37 (2003).
Gill SR, Pop M, Deboy RT etal.: Metagenomic analysis of the human distal gut microbiome. Science 312, 1355-1359 (2006).
Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI: An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444, 1027-1031 (2006).
Cutfield WS, Hofman PL, Mitchell M, Morison IM: Could epigenetics play a role in the developmental origins of health and disease? Pediatr. Res. 61, R68-R75 (2007).
Curtin K, Slattery ML, Ulrich CM etal.: Genetic polymorphisms in one-carbon metabolism: associations with CpG island methylator phenotype (CIMP) in colon cancer and the modifying effects of diet. Carcinogenesis 28, 1672-1679 (2007).
Ailhaud G, Massiera F, Weill P, Legrand P, Alessandri JM, Guesnet P: Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity. Prog. Lipid Res. 45, 203-236 (2006).
Phillips SM: Dietary protein for athletes: from requirements to metabolic advantage. Appl. Physiol. Nutr. Metab. 31, 647-654 (2006).
Campbell WW: Synergistic use of higher-protein diets or nutritional supplements with resistance training to counter sarcopenia. Nutr. Rev. 65, 416-422 (2007).
Shepherd GM: Smell images and the flavour system in the human brain. Nature 444, 316-321 (2006).
••How the brain manages the sensations of olfaction and how we develop preferences.
Saint-Dizier H, Levy F, Ferreira G: Influence of the mother in the development of flavored-food preference in lambs. Dev. Psychobiol. 49, 98-106 (2007).
Sonnenburg JL, Chen CT, Gordon JI: Genomic and metabolic studies of the impact of probiotics on a model gut symbiont and host. PLoS Biol. 4, E413-E420 (2006).
•Systems biology meets the gut.
LoCascio RG, Ninonuevo MR, Freeman SL etal.: Glycoprofiling of bifidobacterial consumption of human milk oligosaccharides demonstrates strain specific, preferential consumption of small chain glycans secreted in early human lactation. J. Agric. Food Chem. 55, 8914-8919 (2007).
•Investigation of the human milk oligosaccharides that direct the microbial population in the infant gut.
Ley RE, Turnbaugh PJ, Klein S, Gordon JI: Microbial ecology: human gut microbes associated with obesity. Nature 444, 1022-1023 (2006).
Zivkovic AM, German JB, Sanyal AJ: Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease. Am. J. Clin. Nutr. 86, 285-300 (2007).
Singhal A, Cole TJ, Fewtrell M etal.: Promotion of faster weight gain in infants born small for gestational age: is there an adverse effect on later blood pressure? Circulation 115, 213-220 (2007).
Symons TB, Schutzler SE, Cocke TL, Chinkes DL, Wolfe RR, Paddon-Jones D: Aging does not impair the anabolic response to a protein-rich meal. Am. J. Clin .Nutr. 86, 451-456 (2007).
Keller A, Zhuang H, Chi Q, Vosshall LB, Matsunami H: Genetic variation in a human odorant receptor alters odour perception. Nature 449, 468-472 (2007).
•Nutrigenomics comes to olfactorysensitivity.
Knaapila A, Keskitalo K, Kallela M etal.: Genetic component of identification, intensity and pleasantness of odours: aFinnish family study. Eur. J. Hum. Genet. 15, 596-602 (2007).
Gil M, de Marco RJ: Apis mellifera bees acquire long-term olfactory memories within the colony. Biol. Lett. 2, 98-100 (2006).
Rakicioglu N, Samur G, Topcu A, TopcuAA: The effect of Ramadan on maternal nutrition and composition of breast milk. Pediatr. Int. 48, 278-283 (2006).
Koebnick C, Garcia AL, Dagnelie PC etal.: Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans. J. Nutr. 135, 2372-2378 (2005).
Krebs NF, Westcott JE, Butler N, RobinsonC, Bell M, Hambidge KM: Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status. J. Pediatr. Gastroenterol. Nutr. 42, 207-214 (2006).
Murray B: The role of salt and glucose replacement drinks in the marathon. Sports Med. 37, 358-360 (2007).
Zivkovic AM, German JB, Sanyal AJ: Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease. Am. J. Clin. Nutr. 86, 285-300 (2007).
Zhang J, Munger RG, West NA, Cutler DR, Wengreen HJ, Corcoran CD: Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status. Am. J. Epidemiol. 163, 9-17 (2006).
Wahn U, von Mutius E, Lau S, Nickel R: The development of atopic phenotypes: genetic and environmental determinants. Nestle Nutr. Workshop Ser. Pediatr. Program 58, 1-11 (2007).
Purnell H: Phenylketonuria and maternal phenylketonuria. Breastfeed. Rev. 9, 19-21 (2001).
Wilcken B, Wiley V, Hammond J, Carpenter K: Screening newborns for inborn errors of metabolism by tandem mass spectrometry. N. Engl. J. Med. 348, 2304-2312 (2003).
Weigel C, Rauh M, Kiener C, Rascher W, Knerr I: Effects of various dietary amino acid preparations for phenylketonuric patients on the metabolic profiles along with postprandial insulin and ghrelin responses. Ann. Nutr. Metab. 51, 352-358 (2007).
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