What is the role of sodium restriction in the treatment of proteinuria?

Updated: Mar 25, 2020
  • Author: Beje Thomas, MD; Chief Editor: Vecihi Batuman, MD, FASN  more...
  • Print
Answer

The glomerular capillary pressure can increase in the presence of high sodium intake. Vegter et al found that for nondiabetic patients with chronic kidney disease, high dietary salt (>14 g daily) appeared to blunt the antiproteinuric effect of ACE inhibitor therapy and increase the risk for end-stage renal disease, independent of blood pressure control. [52] Patients with nephrotic syndrome and fluid overload should have a salt-restricted diet. A "no-added-salt" diet usually is sufficient, although some patients may need restrictions of as low as 40 mmol/day.


Did this answer your question?
Additional feedback? (Optional)
Thank you for your feedback!