How are noncholera Vibrio infections transmitted?

Updated: Jun 21, 2021
  • Author: Hoi Ho, MD; Chief Editor: Michael Stuart Bronze, MD  more...
  • Print

Noncholera Vibrio infections are foodborne diseases that are largely associated with the following:

  • Consumption of raw or undercooked seafood such as oysters, clams, crabs, or mussels

  • Exposure of wound to contaminated water

Did this answer your question?
Additional feedback? (Optional)
Thank you for your feedback!