What is the role of dietary modification in the treatment of dysphagia?

Updated: Mar 20, 2020
  • Author: Nam-Jong Paik, MD, PhD; Chief Editor: Elizabeth A Moberg-Wolff, MD  more...
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Dietary modification is the key component in the general treatment program of dysphagia. A diet of pureed foods is recommended for patients who have difficulties with the oral preparatory phase of swallowing, who pocket food in the buccal recesses, or who have significant pharyngeal retention of chewed solid foods.

As patients' swallowing function improves, their dysphagic diet may be advanced to the next level of soft and semisolid foods with regular consistencies. Recommend to patients that they alternate bites with sips, bite or sip size, and the number of swallows per size.

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