What is the role of inadequately cooked vegetables in the etiology of methemoglobinemia?

Updated: Dec 09, 2018
  • Author: Mary Denshaw-Burke, MD, FACP; Chief Editor: Emmanuel C Besa, MD  more...
  • Print

Inadequately cooked vegetables (eg, spinach, beets, carrots) contaminated with bacteria have been associated with methemoglobinemia. Infants and patients on gastric acid−reduction therapy are particularly vulnerable to methemoglobinemia because gastric acid production may not be sufficient to maintain low levels of nitrate-reducing bacteria in the intestine.) Fava bean ingestion in patients with G6PD deficiency is another potential dietary cause of methemoglobinemia. [35]

Did this answer your question?
Additional feedback? (Optional)
Thank you for your feedback!