What may reduce the risk of transmission of food and water-borne infections causing bacterial gastroenteritis?

Updated: Jul 17, 2018
  • Author: Jennifer Lynn Bonheur, MD; Chief Editor: BS Anand, MD  more...
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Answer

Avoidance of undercooked meats and seafood, as well as contaminated water supplies, when traveling may help to reduce the risk of transmission of food and water-borne infectious causes of gastroenteritis and associated symptoms.


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