Is pasta enriched with biologically active isoflavone aglycons beneficial for type 2 diabetes mellitus (DM)?

Updated: Oct 23, 2019
  • Author: Romesh Khardori, MD, PhD, FACP; Chief Editor: George T Griffing, MD  more...
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Answer

Pasta enriched with biologically active isoflavone aglycons improves endothelial function in patients with type 2 diabetes mellitus and favorably affects cardiovascular disease risk markers. [263]


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