Critical reviews in food science and nutrition

(ISSN: 1040-8398, 1549-7852)

Table of Contents

2014 - 54 (6)

  • Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process. 
  • Rice bran: a novel functional ingredient. 
  • Strawberry as a functional food: an evidence-based review. 
  • Evidence for contributions of interactions of constituents to the anti-inflammatory activity of Hypericum perforatum. 
  • Molecular basis of taste sense: involvement of GPCR receptors. 
  • Acrylamide: formation, occurrence in food products, detection methods, and legislation. 
  • Microbial source tracking: a tool for identifying sources of microbial contamination in the food chain. 
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